The company analyzed 345 hot dog and sausage products from 75 brands and 10 retailers, and said they found "human DNA in 2% of the samples, and in 2/3rds of the vegetarian samples."
You can read the rest @
http://www.wtsp.com/story/news/health/2015/10/25/report-human-dna-found-hot-dogs/74586564/
Is this from the occasional butcher accidentally cutting off his finger, or from the Mafia disposing of their kills?
Or is Soylent Green slowly making its way into our food supply?
https://youtu.be/9IKVj4l5GU4
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